Deer Processing

Hire us for deer meat services in Natchitoches, LA

Deer processing involves turning your harvested deer into high-quality, ready-to-cook meat. Proper field dressing, skinning, and butchering are essential to ensure tenderness and flavor. After cleaning, separating cuts like steaks, roasts, and ground venison will give you versatile meal options. Many hunters also opt for smoking or curing to preserve the meats. Using our professional service, is key to enjoying lean, nutritious venison year-round.


  • BIG NEWS - WE NOW SKIN, GUT, & CAPE your harvest! Just swing around back, checking your harvest in with us then fill out a sheet. We can handle the rest!
  • New 30x30 walk in cooler to let us hang your meat after we skin & gut for you. Hunter MUST bring an ice chest brought to us within 24hrs when dropping off a deer for us to store finished game after processing. 
  • New freezer to store meat for customers out of town with proper notice when checking in animals. Of course this service is based on freezer room availability. 
  • After hour check ins will be available; there will be a sign and instructions for the after hours check in.

Basic Processing Per Animal (Whitetail or Hogs)

$130

Includes:

  • Deboning
  • Tenderized or Non Tenderized Steaks
  • Roast
  • Stew Meat
  • Ground Meat
  • All Vacuum Sealed

*No Add-Ins

*No carcass weight upcharge

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